U.S. Food and Nutrition Programs

Hilary W. Hoynes, Diane Whitmore Schanzenbach

NBER Working Paper No. 21057
Issued in March 2015, Revised in October 2015

---- Acknowledgments ----

We thank Dorian Carloni, Elora Ditton and Andrea Kwan for excellent research assistance. We appreciate comments provided by Marianne Bitler, Jeffrey Liebman, Robert Moffitt, Zoe Neuberger, Dottie Rosenbaum, and James Ziliak. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.

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