Diet, Health and Work Intensity in England and Wales, 1700-1914

Bernard Harris, Roderick Floud, Robert W. Fogel, Sok Chul Hong

NBER Working Paper No. 15875
Issued in April 2010

---- Acknowledgments ----

Earlier versions of this paper were presented to seminars at the Universities of Oxford, Cambridge and Barcelona. The authors would like to thank the seminar participants for their helpful comments. The views expressed herein are those of the authors and do not necessarily reflect the views of the National Bureau of Economic Research.

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